If you are looking to upgrade your cake and bread-baking skills to another level, this course is for you. Learn how to make Bread and Butter Pudding with vanilla sauces, Choux Pastry, Custard Cream, Puff Pastry with assorted fillings and Savoury Mushroom Quiche over 3 days (26 hours). Participants who are competent will be awarded a Statement of Attainment (SOA) issued by Skillsfuture Singapore (SSG) for the WSQ competency unit (Prepare Sweet and Savoury Fillings, Sauces and Creams)

Programme Content

Programme Content Functionality of ingredient used Tempering of egg mixture Methods of preparing filling, sauce and cream Characteristics of ingredients (Fresh, Frozen and Canned Fruit) Quality Standards for vanilla sauce, pastry cream, syrup and fruit coulis, fruit filling and savoury filling Evaluate prepare fillings, sauce and cream by comparing and assessing the outcome as part of the learning activities

Course Deliveries

This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry. On completion of this competency unit, the Learner will have the knowledge, skills and attributes (values) acquired and be able to apply them at various workplaces. Bread and Butter Pudding with vanilla sauces Choux Pastry, Custard Cream Puff Pastry with assorted fillings Savoury Mushroom Quiche


3 Days (26 hours)


Eligibility: Minimum 16 years old (Course Fee Support is only applicable to trainees aged 21 years and above) Primary PSLE Must be able to speak, read and write in English and demonstrate competency at Level 4 (Lower Secondary) for Employability Skills (ES) WSQ Workplace Literacy and Numeracy




  1. Singaporean & PR aged 21 and above = 70% funding.

  2. Singaporeans only (not PR) aged 40 and above = 90% funding.

  3. Singaporeans aged 35-39 with WSS letter = 70% funding.

Company-Sponsored (till end of 2020)

  1. Singaporeans & PRs aged 21 years and above are allowed 90% funding.

  2. Absentee Payroll applies for company sponsored up to $10/training hour. Please use Absentee Payroll calculator provided by SSG to calculate the absentee payroll for your employee.


All information is correct at time of publish (18 August 2020). The company reserves the rights to make any changes at any time without notice at its discretion.

Notes to Application:

  1. Please check the available date before you apply for your course.

  2. Your application does not qualify for a seat for the course. You will receive a phone call from our friendly consultant who will assist you in the application.

  3. The Training Provider (ATO) reserves the rights to postpone or cancel the course if the course does not meet the minimum learners required.

Application Procedures:

  1. Applications can enquire online or through email or WhatsApp. We will be in touch with you for the documents required to complete your registration

  2. Upon your seat confirmation, you will receive a confirmation email from the training provider.

  3. Payment must be made prior to the commencement of the course.


For Enquiries:

Should you required any further assistance, please contact us at our hotline at

8155 6920 or email to

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