PREPARE ICING, CHOCOLATE & GLAZES
Your cakes are only complete with icings and glazes. Looking good on the inside is not adequate. It is the finishing touches that make a person savour. Learn how to make icings, chocolate and glazesin a fun-filled 4-day (34 hours) hands-on session. Participants who are competent will be awarded a Statement of Attainment (SOA) issued by Skillsfuture Singapore (SSG) for the WSQ competency unit (Prepare Icing, Chocolate & Glazes)
Programme Content Outline the stages and characteristics of egg whites, cooked sugar Compare between non-diary liquid and dairy cream Name and list the type of chocolate and its characteristics Show the importance of tempering chocolate, heating fondant, monitoring working temperature of chocolate and cream to chocolate ration on consistency of ganache Compare quality standards for butter, whipped cream frosting, meringue, ganache and chocolate glaze
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry. On completion of this competency unit (CU), the learner will have acquired the knowledge, skills and attributes/attitudes and be able to apply them at various workplaces. Icings Chocolate glazes
4 days (total 34 hours) duration.
Eligibility: Minimum 16 years old (Course Fee Support is only applicable to trainees aged 21 years and above) Primary PSLE Must be able to speak, read and write in English and demonstrate competency at Level 4 (Lower Secondary) for Employability Skills (ES) WSQ Workplace Literacy and Numeracy
Singaporean & PR aged 21 and above = 70% funding.
Singaporeans only (not PR) aged 40 and above = 90% funding.
Singaporeans aged 35-39 with WSS letter = 70% funding.
Company-Sponsored (till end of 2020)
Singaporeans & PRs aged 21 years and above are allowed 90% funding.
Absentee Payroll applies for company sponsored up to $10/training hour. Please use Absentee Payroll calculator provided by SSG to calculate the absentee payroll for your employee.
All information is correct at time of publish (18 August 2020). The company reserves the rights to make any changes at any time without notice at its discretion.
Notes to Application:
Please check the available date before you apply for your course.
Your application does not qualify for a seat for the course. You will receive a phone call from our friendly consultant who will assist you in the application.
The Training Provider (ATO) reserves the rights to postpone or cancel the course if the course does not meet the minimum learners required.
Applications can enquire online or through email or WhatsApp. We will be in touch with you for the documents required to complete your registration
Upon your seat confirmation, you will receive a confirmation email from the training provider.
Payment must be made prior to the commencement of the course.
Should you required any further assistance, please contact us at our hotline at
8155 6920 or email to