Looking to sharpen your Dim Sum culinary skills? Then this intermediate Dim Sum course is just right for you. This is a 3-day course (24 hours) where you will learn how to make Siew Mai, Phoenix's Eye Dumpling, Fried Oyster Sauce Dumpling, Steam Yam Cake, Five-Spice Meat Puff, Sesame Seed Ball and Fried Yam Puff. Participants who are competent will be awarded a Statement of Attainment (SOA) issued by Skillsfuture Singapore (SSG) for the WSQ competency unit (Prepare Dry Heat and Moist Heat Asian Desserts)

Programme Content

Programme Content Assemble tools and equipment Measure, prepare and check the quality of ingredients Prepare mixture for dough, batter or paste for Intermediate Dim Sum dishes Cooking techniques for Intermediate Dim Sum dishes Types and uses, smoking points, breakdown signs and recovery time of cooking oil Correct consistency and cooking temperature of Intermediate Dim Sum dishes Indicator of doneness Methods of presenting and storing finished products to prolong shelf life Quality standards of Intermediate Dim Sum dishes Common faults and how to prevent them

Course Deliveries

This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry. On completion of this competency unit (CU), the learner will have the knowledge, skills and attributes (values) acquired and be able to apply them at various workplaces. Siew Mai Phoenix's Eye Dumpling Fried Oyster Sauce Dumpling Steam Yam Cake Five-Spice Meat Puff Sesame Seed Ball Fried Yam Puff


3 Days (24 hours) duration.


Eligibility: Minimum 16 years old (Course Fee Support is only applicable to trainees aged 21 years and above) Primary PSLE Must be able to speak, read and write in English and demonstrate competency at Level 4 (Lower Secondary) for Employability Skills (ES) WSQ Workplace Literacy and Numeracy




  1. Singaporean & PR aged 21 and above = 70% funding.

  2. Singaporeans only (not PR) aged 40 and above = 90% funding.

  3. Singaporeans aged 35-39 with WSS letter = 70% funding.

Company-Sponsored (till end of 2020)

  1. Singaporeans & PRs aged 21 years and above are allowed 90% funding.

  2. Absentee Payroll applies for company sponsored up to $10/training hour. Please use Absentee Payroll calculator provided by SSG to calculate the absentee payroll for your employee.


All information is correct at time of publish (18 August 2020). The company reserves the rights to make any changes at any time without notice at its discretion.

Notes to Application:

  1. Please check the available date before you apply for your course.

  2. Your application does not qualify for a seat for the course. You will receive a phone call from our friendly consultant who will assist you in the application.

  3. The Training Provider (ATO) reserves the rights to postpone or cancel the course if the course does not meet the minimum learners required.

Application Procedures:

  1. Applications can enquire online or through email or WhatsApp. We will be in touch with you for the documents required to complete your registration

  2. Upon your seat confirmation, you will receive a confirmation email from the training provider.

  3. Payment must be made prior to the commencement of the course.


For Enquiries:

Should you required any further assistance, please contact us at our hotline at

8155 6920 or email to

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