Dim Sum is a staple food for Southern Chinese. Dim Sum's popularity has extended to the West and well liked by Westerners and Asians alike. This is a 3-day course (24 hours) where you will learn how to make Century egg puff, Winter melon crisp, Chrysanthemum crisp, Char siew puff, Flaky moon cake and Flaky pastry egg tart. Participants who are competent will be awarded a Statement of Attainment (SOA) issued by Skillsfuture Singapore (SSG) for the WSQ competency unit (Prepare Basic Dim Sum Dishes)

Programme Content

Programme Content Assemble tools and equipment for preparing basic dim sum dishes Measure, prepare and check the quality of ingredients for preparing basic dim sum dishes Prepare components and stuffing for basic dim sum dishes Stuff and season dim sum dishes as required Methods to cook basic dim sum dishes Importance of controlling cooking time and temperature at various stages of cooking Correct consistency at all points of preparing basic dim sum dishes Indicator of doneness Apportion, plate and present finished products or store appropriately to prolong shelf life Quality characteristics of basic dim sum dishes Common faults in basic dim sum dishes and how to prevent them

Course Deliveries

This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry. On completion of this competency unit (CU), the learner will have the knowledge, skills and attributes (values) acquired and be able to apply them at various workplaces. Century egg puff Winter melon crisp Chrysanthemum crisp Char siew puff Flaky moon cake Flaky pastry egg tart


3 Days (24 hours) duration.


Eligibility: Minimum 16 years old (Course Fee Support is only applicable to trainees aged 21 years and above) Primary PSLE Must be able to speak, read and write in English and demonstrate competency at Level 4 (Lower Secondary) for Employability Skills (ES) WSQ Workplace Literacy and Numeracy




  1. Singaporean & PR aged 21 and above = 70% funding.

  2. Singaporeans only (not PR) aged 40 and above = 90% funding.

  3. Singaporeans aged 35-39 with WSS letter = 70% funding.

Company-Sponsored (till end of 2020)

  1. Singaporeans & PRs aged 21 years and above are allowed 90% funding.

  2. Absentee Payroll applies for company sponsored up to $10/training hour. Please use Absentee Payroll calculator provided by SSG to calculate the absentee payroll for your employee.


All information is correct at time of publish (18 August 2020). The company reserves the rights to make any changes at any time without notice at its discretion.

Notes to Application:

  1. Please check the available date before you apply for your course.

  2. Your application does not qualify for a seat for the course. You will receive a phone call from our friendly consultant who will assist you in the application.

  3. The Training Provider (ATO) reserves the rights to postpone or cancel the course if the course does not meet the minimum learners required.

Application Procedures:

  1. Applications can enquire online or through email or WhatsApp. We will be in touch with you for the documents required to complete your registration

  2. Upon your seat confirmation, you will receive a confirmation email from the training provider.

  3. Payment must be made prior to the commencement of the course.


For Enquiries:

Should you required any further assistance, please contact us at our hotline at

8155 6920 or email to

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