When making basic cakes is no longer enough for you, try out our advanced cake workshop. Learn how to make Strawberry shortcake, Galaxy Glaze, Classic French Opera and Fondant cake. You will be amazed by your own progress through a fun-filled 4-day (32 hours) hands-on advanced cake making course. Participants who are competent will be awarded a Statement of Attainment (SOA) issued by Skillsfuture Singapore (SSG) for the WSQ competency unit (Prepare Advanced Cakes)

Programme Content

Programme Content Assemble tools and equipment for advanced cake making Measure, prepare and check the quality of ingredients for advanced cake making Mixing and baking advanced cakes Prepare icings, fillings, glazes and fondant Assemble cakes by cutting and applying filling and icing Apply advanced piping skills to decorate the cakes Indicators of doneness Plate and present finished products or store appropriately to prolong shelf life Methods of presenting and storing finished products Quality characteristics of advanced cake products Common faults in baking advanced cakes that affects its quality and how to prevent them

Course Deliveries

This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry. On completion of this competency unit (CU), the learner will have acquired the knowledge, skills and attributes/attitudes and be able to apply them at various workplaces. Strawberry shortcake Galaxy Glaze Classic French Opera Fondant cake


4 days (total 32 hours) duration.





  1. Singaporean & PR aged 21 and above = 70% funding.

  2. Singaporeans only (not PR) aged 40 and above = 90% funding.

  3. Singaporeans aged 35-39 with WSS letter = 70% funding.

Company-Sponsored (till end of 2020)

  1. Singaporeans & PRs aged 21 years and above are allowed 90% funding.

  2. Absentee Payroll applies for company sponsored up to $10/training hour. Please use Absentee Payroll calculator provided by SSG to calculate the absentee payroll for your employee.


All information is correct at time of publish (18 August 2020). The company reserves the rights to make any changes at any time without notice at its discretion.

Notes to Application:

  1. Please check the available date before you apply for your course.

  2. Your application does not qualify for a seat for the course. You will receive a phone call from our friendly consultant who will assist you in the application.

  3. The Training Provider (ATO) reserves the rights to postpone or cancel the course if the course does not meet the minimum learners required.

Application Procedures:

  1. Applications can enquire online or through email or WhatsApp. We will be in touch with you for the documents required to complete your registration

  2. Upon your seat confirmation, you will receive a confirmation email from the training provider.

  3. Payment must be made prior to the commencement of the course.


For Enquiries:

Should you required any further assistance, please contact us at our hotline at

8155 6920 or email to

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