MAKE BASIC BREAD (WSQ COURSE)
Lay the foundation of bread making through basic bread making. Learn how to make sandwich loaf, dinner roll (hard and soft) baguette and cob bread. Have fun with a 4-day hands-on bread making session. Many students have enjoyed the course. We think you will too. Participants who are competent will be awarded a Statement of Attainment (SOA) issued by Skillsfuture Singapore (SSG) for the WSQ competency unit (Make Basic Breads)
Programme Content Function of Wheat Flour & Process of Flour Milling Introduction to Baker's calculation and Local factor formulation Introduction to the tools & equipment used Introductions to French Bread & Dinner Rolls Prepare Sandwich & Open Top Bread, Rolls (soft/hard), Baguette and cob Bakers ingredients calculation Function of ingredients Introduction to processes Prepare for bread making Prepare dough Shape dough for desired products Proof and bake bread
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry. On completion of this competency unit (CU), the learner will have acquired the knowledge, skills and attributes/attitudes and be able to apply them at various workplaces. Sandwich Loaf Dinner Roll (Soft / Hard) Baguette Cob Bread
4 days (total 35 hours) duration.
Eligibility: Minimum 16 years old (Course Fee Support is only applicable to trainees aged 21 years and above) Primary PSLE Must be able to speak, read and write in English and demonstrate competency at Level 4 (Lower Secondary) for Employability Skills (ES) WSQ Workplace Literacy and Numeracy
Singaporean & PR aged 21 and above = 70% funding.
Singaporeans only (not PR) aged 40 and above = 90% funding.
Singaporeans aged 35-39 with WSS letter = 70% funding.
Company-Sponsored (till end of 2020)
Singaporeans & PRs aged 21 years and above are allowed 90% funding.
Absentee Payroll applies for company sponsored up to $10/training hour. Please use Absentee Payroll calculator provided by SSG to calculate the absentee payroll for your employee.
All information is correct at time of publish (18 August 2020). The company reserves the rights to make any changes at any time without notice at its discretion.
Notes to Application:
Please check the available date before you apply for your course.
Your application does not qualify for a seat for the course. You will receive a phone call from our friendly consultant who will assist you in the application.
The Training Provider (ATO) reserves the rights to postpone or cancel the course if the course does not meet the minimum learners required.
Applications can enquire online or through email or WhatsApp. We will be in touch with you for the documents required to complete your registration
Upon your seat confirmation, you will receive a confirmation email from the training provider.
Payment must be made prior to the commencement of the course.
Should you required any further assistance, please contact us at our hotline at
8155 6920 or email to