Ever saw some nicely decorated breads and wonder how they are made? You will also know how it is done when you learn from us how to make Classic Sourdough Bread, Crusty Bread, White Bread using Poolish, Tortilla (Flat Bread), Zopf Bread, Focaccia and Light Lunch Ciabatta. Have fun with a 4 days hands-on baking artisan and decorative bread. Participants who are competent will be awarded a Statement of Attainment (SOA) issued by Skillsfuture Singapore (SSG) for the WSQ competency unit (Bake Artisan and Decorative Breads)

Programme Content

Programme Content Assemble tools and equipment for artisan and decorative breads Measure, prepare and check the quality of ingredients for artisan and decorative breads Adjust bread percentage for lean dough and enriched dough Prepare dough (which includes mixing and fermenting) for artisan and decorative breads Importance of flavours in artisan and decorative breads Formulation of breads (types of flour, water and hardness of water, protein level and types of protein) Prepare artisan and decorative breads which may include shaping, giving flavour and filling where applicable, proofing and baking the dough Indicators of doneness Cool artisan and decorative breads Present finished products or store appropriately to prolong shelf life Quality standards of artisan and decorative breads Common faults in baking artisan and decorative breads and how to prevent them

Course Deliveries

This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry. On completion of this competency unit (CU), the learner will have acquired the knowledge, skills and attributes/attitudes and be able to apply them at various workplaces. Classic Sourdough Bread Crusty Bread White Bread using Poolish Tortilla (Flat Bread) Zopf Bread Focaccia Light Lunch Ciabatta


4 days (total 32 hours) duration.


Eligibility: Minimum 16 years old (Course Fee Support is only applicable to trainees aged 21 years and above) Primary PSLE Must be able to speak, read and write in English and demonstrate competency at Level 4 (Lower Secondary) for Employability Skills (ES) WSQ Workplace Literacy and Numeracy




  1. Singaporean & PR aged 21 and above = 70% funding.

  2. Singaporeans only (not PR) aged 40 and above = 90% funding.

  3. Singaporeans aged 35-39 with WSS letter = 70% funding.

Company-Sponsored (till end of 2020)

  1. Singaporeans & PRs aged 21 years and above are allowed 90% funding.

  2. Absentee Payroll applies for company sponsored up to $10/training hour. Please use Absentee Payroll calculator provided by SSG to calculate the absentee payroll for your employee.


All information is correct at time of publish (18 August 2020). The company reserves the rights to make any changes at any time without notice at its discretion.

Notes to Application:

  1. Please check the available date before you apply for your course.

  2. Your application does not qualify for a seat for the course. You will receive a phone call from our friendly consultant who will assist you in the application.

  3. The Training Provider (ATO) reserves the rights to postpone or cancel the course if the course does not meet the minimum learners required.

Application Procedures:

  1. Applications can enquire online or through email or WhatsApp. We will be in touch with you for the documents required to complete your registration

  2. Upon your seat confirmation, you will receive a confirmation email from the training provider.

  3. Payment must be made prior to the commencement of the course.


For Enquiries:

Should you required any further assistance, please contact us at our hotline at

8155 6920 or email to

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